Name: Creamy Greek Yogurt Protein Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (170g); 0.5 scoop Whey Protein Powder (15g); 1 tablespoon Almond Butter (16g); 0.5 cup Mixed Berries (75g); 0.25 cup Granola (30g); 1 tablespoon Honey (21g)

Creamy Greek Yogurt Protein Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Almond Butter and Berries

Enjoy a decadent yet nutritious dessert parfait featuring velvety nonfat Greek yogurt blended with whey protein, layered with luscious almond butter, burst of mixed berries, crunchy granola, and a drizzle of honey. A balanced treat that offers a good mix of protein, natural sweetness, and texture.

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NUTRITION

Protein

37g

Fat

14.3g

Carbs

57g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.5 scoop Whey Protein Powder (15g)

1 tablespoon Almond Butter (16g)

0.5 cup Mixed Berries (75g)

0.25 cup Granola (30g)

1 tablespoon Honey (21g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a bowl, mix the nonfat Greek yogurt with the whey protein powder until fully combined and smooth.
2
Take a serving glass or jar and layer half of the yogurt mixture at the bottom.
3
Drizzle the almond butter evenly over the yogurt layer.
4
Add the mixed berries over the almond butter, spreading them out for even distribution.
5
Sprinkle the granola on top of the berries for crunch.
6
Finish with a drizzle of honey over the granola.
7
Serve immediately and enjoy your protein-packed, creamy parfait.