YOUR SOLIN GENERATED RECIPE
Grilled Chicken Fresh Veggie Wrap
Enjoy a light yet satisfying wrap loaded with succulent grilled chicken, crisp fresh vegetables, and a smooth spread of hummus all wrapped in a soft whole wheat tortilla. This balanced meal offers a refreshing medley of textures and flavors, perfect for any time of day.
INGREDIENTS
5 oz Grilled Chicken Breast
1 Whole Wheat Tortilla (8-inch)
1/4 cup Red Bell Pepper (sliced)
1/4 cup Cucumber (sliced)
1/4 cup Tomato (diced)
1/2 cup Romaine Lettuce (shredded)
2 Tbsp Hummus
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 5-7 minutes per side until fully cooked and nicely charred. Let it rest for a few minutes and then slice into strips.
Warm the whole wheat tortilla on the grill for about 30 seconds per side to make it more pliable.
Lay the tortilla flat and spread hummus evenly over the surface.
Layer on the sliced grilled chicken, then add red bell pepper, cucumber, tomato, and romaine lettuce.
Roll the tortilla tightly to form a wrap. Slice in half if desired, and serve immediately.