Flaky Teriyaki Glazed Salmon with Crispy Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Teriyaki Glazed Salmon with Crispy Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Teriyaki Glazed Salmon with Crispy Roasted Green Beans

Enjoy a vibrant plate featuring a tender, flaky salmon fillet glazed with a homemade teriyaki sauce, perfectly complemented by crispy roasted green beans. This dish excites the palate with a balance of sweet, savory, and fresh flavors, making it an ideal dinner for a nutritious, clean-eating lifestyle.

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NUTRITION

388kcal
Protein
35.2g
Fat
20.6g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the low sodium soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a piece of parchment paper on a baking tray. Brush half of the glaze over the top of the salmon.

  • 4

    Trim the ends off the green beans and toss them in a bowl with olive oil and a pinch of salt and pepper.

  • 5

    Arrange the green beans around the salmon on the baking tray.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the green beans are slightly crispy.

  • 7

    Halfway through the baking, brush the remaining glaze over the salmon for an extra hit of flavor.

  • 8

    Remove from the oven, plate, and serve immediately.

Flaky Teriyaki Glazed Salmon with Crispy Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Teriyaki Glazed Salmon with Crispy Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Flaky Teriyaki Glazed Salmon with Crispy Roasted Green Beans

Enjoy a vibrant plate featuring a tender, flaky salmon fillet glazed with a homemade teriyaki sauce, perfectly complemented by crispy roasted green beans. This dish excites the palate with a balance of sweet, savory, and fresh flavors, making it an ideal dinner for a nutritious, clean-eating lifestyle.

NUTRITION

388kcal
Protein
35.2g
Fat
20.6g
Carbs
15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together the low sodium soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a piece of parchment paper on a baking tray. Brush half of the glaze over the top of the salmon.

  • 4

    Trim the ends off the green beans and toss them in a bowl with olive oil and a pinch of salt and pepper.

  • 5

    Arrange the green beans around the salmon on the baking tray.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the green beans are slightly crispy.

  • 7

    Halfway through the baking, brush the remaining glaze over the salmon for an extra hit of flavor.

  • 8

    Remove from the oven, plate, and serve immediately.