YOUR SOLIN GENERATED RECIPE
Baked Cinnamon Apple Oatmeal
A warm and inviting baked oatmeal dish featuring tender chunks of apple, comforting cinnamon, hearty rolled oats, and a boost of protein from nonfat Greek yogurt and a farm-fresh egg. This dish is perfect for a nourishing breakfast, lunch, or dinner that feels like a cozy hug from the inside out.
INGREDIENTS
1/2 cup Rolled Oats
1 cup Unsweetened Almond Milk
1 medium Apple, chopped
1 cup Nonfat Greek Yogurt
1 large Egg
1 teaspoon Ground Cinnamon
PREPARATION
Preheat your oven to 375°F and lightly grease a small baking dish.
In a large bowl, combine the rolled oats, almond milk, nonfat Greek yogurt, and egg. Whisk until well blended.
Fold in the chopped apple and ground cinnamon, ensuring the apple pieces are evenly distributed.
Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the center is set.
Remove from the oven and allow to cool slightly before serving. Enjoy your cozy baked cinnamon apple oatmeal warm.