Herb-Crusted Pork Tenderloin with Tangy Raspberry Reduction and Creamy Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pork Tenderloin with Tangy Raspberry Reduction and Creamy Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pork Tenderloin with Tangy Raspberry Reduction and Creamy Sweet Potato Mash

Savor the delightful combination of a herb-crusted pork tenderloin paired with a tangy raspberry reduction and a silky, creamy sweet potato mash. Each bite delivers a balance of savory herbs, subtle sweetness, and a touch of tartness, perfect for a satisfying dinner.

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NUTRITION

333kcal
Protein
25.7g
Fat
8.5g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin

1/2 cup Fresh Raspberries

1 cup Cooked Sweet Potato (mashed)

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

2 tsp Balsamic Vinegar

1 tsp Honey

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork tenderloin dry. In a small bowl, combine the fresh rosemary and thyme. Rub the herb mixture evenly over the pork.

  • 3

    Heat a skillet over medium-high heat and add a splash of olive oil. Sear the pork tenderloin on all sides until lightly browned, about 2-3 minutes per side.

  • 4

    Transfer the pork to a baking dish and place in the preheated oven. Roast for 15-20 minutes or until the internal temperature reaches 145°F.

  • 5

    While the pork roasts, prepare the raspberry reduction: In a small saucepan over medium heat, combine the fresh raspberries, balsamic vinegar, and honey. Simmer for 5-7 minutes until the raspberries break down into a thick, tangy sauce. Strain if desired for a smoother texture.

  • 6

    For the creamy sweet potato mash, warm the cooked sweet potato in a small pot. Use a fork or potato masher to mash until smooth. Stir in 1 teaspoon of olive oil for added creaminess and flavor.

  • 7

    Slice the rested pork tenderloin and serve with a generous drizzle of raspberry reduction and a side of creamy sweet potato mash.

Herb-Crusted Pork Tenderloin with Tangy Raspberry Reduction and Creamy Sweet Potato Mash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pork Tenderloin with Tangy Raspberry Reduction and Creamy Sweet Potato Mash

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pork Tenderloin with Tangy Raspberry Reduction and Creamy Sweet Potato Mash

Savor the delightful combination of a herb-crusted pork tenderloin paired with a tangy raspberry reduction and a silky, creamy sweet potato mash. Each bite delivers a balance of savory herbs, subtle sweetness, and a touch of tartness, perfect for a satisfying dinner.

NUTRITION

333kcal
Protein
25.7g
Fat
8.5g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Tenderloin

1/2 cup Fresh Raspberries

1 cup Cooked Sweet Potato (mashed)

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

2 tsp Balsamic Vinegar

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork tenderloin dry. In a small bowl, combine the fresh rosemary and thyme. Rub the herb mixture evenly over the pork.

  • 3

    Heat a skillet over medium-high heat and add a splash of olive oil. Sear the pork tenderloin on all sides until lightly browned, about 2-3 minutes per side.

  • 4

    Transfer the pork to a baking dish and place in the preheated oven. Roast for 15-20 minutes or until the internal temperature reaches 145°F.

  • 5

    While the pork roasts, prepare the raspberry reduction: In a small saucepan over medium heat, combine the fresh raspberries, balsamic vinegar, and honey. Simmer for 5-7 minutes until the raspberries break down into a thick, tangy sauce. Strain if desired for a smoother texture.

  • 6

    For the creamy sweet potato mash, warm the cooked sweet potato in a small pot. Use a fork or potato masher to mash until smooth. Stir in 1 teaspoon of olive oil for added creaminess and flavor.

  • 7

    Slice the rested pork tenderloin and serve with a generous drizzle of raspberry reduction and a side of creamy sweet potato mash.