YOUR SOLIN GENERATED RECIPE
Crispy Baked Orange Chicken with Steamed Broccoli
Savor the tangy sweetness of orange-infused chicken paired with perfectly steamed broccoli. This dish features tender baked chicken coated in a lightly crispy finish, enhanced by a zesty, homemade orange sauce and finished with a drizzle of olive oil for a delicious, healthful crunch. A vibrant, balanced meal ideal for a nutritious dinner.
INGREDIENTS
5 oz Chicken Breast
1 tbsp Olive Oil
1/4 cup Fresh Orange Juice
1 tsp Honey
1 tbsp Low Sodium Soy Sauce
1 tsp Cornstarch
1/2 tsp Garlic Powder
1/2 tsp Ginger Powder
1 cup Broccoli
PREPARATION
Preheat your oven to 425°F.
In a small bowl, whisk together orange juice, honey, soy sauce, cornstarch, garlic powder, and ginger powder to create the orange sauce.
Place the chicken breast on a baking tray lined with parchment paper. Drizzle olive oil evenly over the chicken, making sure it’s well coated.
Bake the chicken in the oven for 18-20 minutes or until cooked through and the edges begin to crisp up.
While the chicken is baking, steam the broccoli until tender yet crisp, about 5-7 minutes.
After baking, drizzle the orange sauce over the chicken, then return the chicken to the oven for an additional 3-5 minutes to set the sauce and enhance crispiness.
Plate the chicken alongside the steamed broccoli and serve immediately.