Spicy Ground Pork Noodles with Creamy Sesame Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Pork Noodles with Creamy Sesame Sauce

YOUR SOLIN GENERATED RECIPE

Spicy Ground Pork Noodles with Creamy Sesame Sauce

Enjoy this vibrant dish of lean ground pork sautéed with crisp vegetables and tossed in silky soba noodles. The spicy kick from chili garlic oil balances perfectly with a creamy sesame sauce, making for a flavorful, satisfying meal that’s as nutritious as it is delicious.

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NUTRITION

411kcal
Protein
34.3g
Fat
16.6g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork (~113 g)

1/2 cup cooked Soba Noodles (~85 g)

1/2 medium Carrot (~50 g), sliced

1/2 medium Red Bell Pepper (~50 g), sliced

Green Onions (~20 g), chopped

1 tsp Sesame Paste (Tahini) (~5 g)

1 tbsp Low-Sodium Soy Sauce (~15 g)

1 tsp Chili Garlic Oil (~5 g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground pork. Cook until browned and crumbled, about 5-7 minutes, then drain off any excess fat.

  • 2

    While the pork is cooking, prepare the soba noodles according to package instructions, drain and set aside.

  • 3

    Thinly slice the carrot and red bell pepper, and chop the green onions.

  • 4

    In a small bowl, combine the sesame paste, low-sodium soy sauce, and chili garlic oil to form the creamy sauce. Adjust the seasoning as desired.

  • 5

    Add the chopped vegetables to the skillet with the pork and stir-fry for 2-3 minutes until slightly softened but still crisp.

  • 6

    Toss in the cooked soba noodles and drizzle the creamy sesame sauce over the mixture. Stir well to ensure everything is evenly coated.

  • 7

    Serve immediately, garnished with extra green onions if desired.

Spicy Ground Pork Noodles with Creamy Sesame Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Pork Noodles with Creamy Sesame Sauce

YOUR SOLIN GENERATED RECIPE

Spicy Ground Pork Noodles with Creamy Sesame Sauce

Enjoy this vibrant dish of lean ground pork sautéed with crisp vegetables and tossed in silky soba noodles. The spicy kick from chili garlic oil balances perfectly with a creamy sesame sauce, making for a flavorful, satisfying meal that’s as nutritious as it is delicious.

NUTRITION

411kcal
Protein
34.3g
Fat
16.6g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Pork (~113 g)

1/2 cup cooked Soba Noodles (~85 g)

1/2 medium Carrot (~50 g), sliced

1/2 medium Red Bell Pepper (~50 g), sliced

Green Onions (~20 g), chopped

1 tsp Sesame Paste (Tahini) (~5 g)

1 tbsp Low-Sodium Soy Sauce (~15 g)

1 tsp Chili Garlic Oil (~5 g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground pork. Cook until browned and crumbled, about 5-7 minutes, then drain off any excess fat.

  • 2

    While the pork is cooking, prepare the soba noodles according to package instructions, drain and set aside.

  • 3

    Thinly slice the carrot and red bell pepper, and chop the green onions.

  • 4

    In a small bowl, combine the sesame paste, low-sodium soy sauce, and chili garlic oil to form the creamy sauce. Adjust the seasoning as desired.

  • 5

    Add the chopped vegetables to the skillet with the pork and stir-fry for 2-3 minutes until slightly softened but still crisp.

  • 6

    Toss in the cooked soba noodles and drizzle the creamy sesame sauce over the mixture. Stir well to ensure everything is evenly coated.

  • 7

    Serve immediately, garnished with extra green onions if desired.