Wholesome Chicken Noodle Soup with Tender Chicken and Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Chicken Noodle Soup with Tender Chicken and Vegetables

YOUR SOLIN GENERATED RECIPE

Wholesome Chicken Noodle Soup with Tender Chicken and Vegetables

A comforting bowl of chicken noodle soup loaded with tender chicken, hearty egg noodles, and fresh vegetables simmered in a flavorful broth. Perfect for a light yet satisfying meal that warms you from the inside out.

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NUTRITION

361kcal
Protein
37.4g
Fat
9.7g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Egg Noodles (cooked)

1 medium Carrot

1 stalk Celery

1/4 Onion

1 clove Garlic

1 cup Chicken Broth

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by dicing the carrot, celery, and quartered onion into small, uniform pieces. Mince the garlic.

  • 2

    Heat the olive oil in a medium saucepan over medium heat. Sauté the onion and garlic until they become aromatic and soft.

  • 3

    Add the diced carrot and celery, cooking for a few minutes to begin softening the vegetables.

  • 4

    Pour in the chicken broth and bring the mixture to a simmer.

  • 5

    Cut the chicken breast into bite-sized pieces and add to the pot. Allow the chicken to simmer until cooked through, about 8-10 minutes.

  • 6

    Stir in the egg noodles and continue to simmer until the noodles are tender, approximately 5-7 minutes. If needed, add a little water or more broth to reach your preferred consistency.

  • 7

    Season with salt and pepper to taste. Remove from heat and let it sit for a couple of minutes before serving.

Wholesome Chicken Noodle Soup with Tender Chicken and Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Chicken Noodle Soup with Tender Chicken and Vegetables

YOUR SOLIN GENERATED RECIPE

Wholesome Chicken Noodle Soup with Tender Chicken and Vegetables

A comforting bowl of chicken noodle soup loaded with tender chicken, hearty egg noodles, and fresh vegetables simmered in a flavorful broth. Perfect for a light yet satisfying meal that warms you from the inside out.

NUTRITION

361kcal
Protein
37.4g
Fat
9.7g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Egg Noodles (cooked)

1 medium Carrot

1 stalk Celery

1/4 Onion

1 clove Garlic

1 cup Chicken Broth

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by dicing the carrot, celery, and quartered onion into small, uniform pieces. Mince the garlic.

  • 2

    Heat the olive oil in a medium saucepan over medium heat. Sauté the onion and garlic until they become aromatic and soft.

  • 3

    Add the diced carrot and celery, cooking for a few minutes to begin softening the vegetables.

  • 4

    Pour in the chicken broth and bring the mixture to a simmer.

  • 5

    Cut the chicken breast into bite-sized pieces and add to the pot. Allow the chicken to simmer until cooked through, about 8-10 minutes.

  • 6

    Stir in the egg noodles and continue to simmer until the noodles are tender, approximately 5-7 minutes. If needed, add a little water or more broth to reach your preferred consistency.

  • 7

    Season with salt and pepper to taste. Remove from heat and let it sit for a couple of minutes before serving.