YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Enjoy a delicious twist on overnight oats with fresh strawberries, creamy Greek yogurt, and a boost of protein from whey powder. This make-ahead, no-cook meal delivers a comforting, dessert-like flavor while keeping you fueled with balanced macros perfect for your busy day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1/2 cup Nonfat Greek Yogurt (120g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Sliced Strawberries (75g)
1/2 cup Unsweetened Almond Milk (120ml)
1 teaspoon Maple Syrup (7g)
1 teaspoon Chia Seeds (5g)
PREPARATION
In a mason jar or sealable container, combine the rolled oats, Greek yogurt, and whey protein powder.
Pour in the unsweetened almond milk and stir well to ensure the protein powder is evenly distributed.
Add the sliced strawberries on top, then drizzle with maple syrup and sprinkle chia seeds over the mixture.
Mix lightly to incorporate the toppings without disturbing the layered presentation.
Seal the container and refrigerate overnight (or at least 6 hours) to allow the oats to soften and absorb the liquid.
In the morning, or when ready to enjoy, give the mixture a good stir. Enjoy cold or let it come to room temperature.