Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Enjoy a delicious twist on overnight oats with fresh strawberries, creamy Greek yogurt, and a boost of protein from whey powder. This make-ahead, no-cook meal delivers a comforting, dessert-like flavor while keeping you fueled with balanced macros perfect for your busy day.

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NUTRITION

420kcal
Protein
42g
Fat
7.7g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Sliced Strawberries (75g)

1/2 cup Unsweetened Almond Milk (120ml)

1 teaspoon Maple Syrup (7g)

1 teaspoon Chia Seeds (5g)

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PREPARATION

  • 1

    In a mason jar or sealable container, combine the rolled oats, Greek yogurt, and whey protein powder.

  • 2

    Pour in the unsweetened almond milk and stir well to ensure the protein powder is evenly distributed.

  • 3

    Add the sliced strawberries on top, then drizzle with maple syrup and sprinkle chia seeds over the mixture.

  • 4

    Mix lightly to incorporate the toppings without disturbing the layered presentation.

  • 5

    Seal the container and refrigerate overnight (or at least 6 hours) to allow the oats to soften and absorb the liquid.

  • 6

    In the morning, or when ready to enjoy, give the mixture a good stir. Enjoy cold or let it come to room temperature.

Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Enjoy a delicious twist on overnight oats with fresh strawberries, creamy Greek yogurt, and a boost of protein from whey powder. This make-ahead, no-cook meal delivers a comforting, dessert-like flavor while keeping you fueled with balanced macros perfect for your busy day.

NUTRITION

420kcal
Protein
42g
Fat
7.7g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Sliced Strawberries (75g)

1/2 cup Unsweetened Almond Milk (120ml)

1 teaspoon Maple Syrup (7g)

1 teaspoon Chia Seeds (5g)

PREPARATION

  • 1

    In a mason jar or sealable container, combine the rolled oats, Greek yogurt, and whey protein powder.

  • 2

    Pour in the unsweetened almond milk and stir well to ensure the protein powder is evenly distributed.

  • 3

    Add the sliced strawberries on top, then drizzle with maple syrup and sprinkle chia seeds over the mixture.

  • 4

    Mix lightly to incorporate the toppings without disturbing the layered presentation.

  • 5

    Seal the container and refrigerate overnight (or at least 6 hours) to allow the oats to soften and absorb the liquid.

  • 6

    In the morning, or when ready to enjoy, give the mixture a good stir. Enjoy cold or let it come to room temperature.