Spicy Pan-Seared Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pan-Seared Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Pan-Seared Shrimp with Creamy Grits

Savor a vibrant twist on a classic comfort dish where succulent, spice-kissed shrimp crown a bowl of velvety, creamy grits. This dish balances a gentle heat with a rich, comforting texture that makes it ideal for a satisfying meal any time of day.

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NUTRITION

430kcal
Protein
45.8g
Fat
12.6g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup dry Stone-Ground Grits

1.5 cups Water

1/4 cup Unsweetened Almond Milk

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1/2 teaspoon Garlic Powder

1/2 teaspoon Smoked Paprika

Salt and Pepper to taste

2 tbsp chopped Green Onion

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PREPARATION

  • 1

    In a small saucepan, combine the dry grits and water. Bring to a simmer over medium heat and stir frequently until the grits begin to thicken, about 5 minutes.

  • 2

    Mix in the almond milk and butter once the grits have thickened, stirring continuously until smooth and creamy. Season with a pinch of salt and pepper, then remove from heat and cover.

  • 3

    While the grits rest, pat the shrimp dry with paper towels. Season the shrimp evenly with chili powder, garlic powder, smoked paprika, salt, and pepper.

  • 4

    Heat the olive oil in a skillet over medium-high heat. Add the shrimp and cook for about 2 minutes per side or until they turn pink and opaque.

  • 5

    To assemble, scoop a serving of the creamy grits into a bowl, then top with the spicy pan-seared shrimp. Garnish with chopped green onions and serve immediately.

Spicy Pan-Seared Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pan-Seared Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Pan-Seared Shrimp with Creamy Grits

Savor a vibrant twist on a classic comfort dish where succulent, spice-kissed shrimp crown a bowl of velvety, creamy grits. This dish balances a gentle heat with a rich, comforting texture that makes it ideal for a satisfying meal any time of day.

NUTRITION

430kcal
Protein
45.8g
Fat
12.6g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup dry Stone-Ground Grits

1.5 cups Water

1/4 cup Unsweetened Almond Milk

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1/2 teaspoon Garlic Powder

1/2 teaspoon Smoked Paprika

Salt and Pepper to taste

2 tbsp chopped Green Onion

PREPARATION

  • 1

    In a small saucepan, combine the dry grits and water. Bring to a simmer over medium heat and stir frequently until the grits begin to thicken, about 5 minutes.

  • 2

    Mix in the almond milk and butter once the grits have thickened, stirring continuously until smooth and creamy. Season with a pinch of salt and pepper, then remove from heat and cover.

  • 3

    While the grits rest, pat the shrimp dry with paper towels. Season the shrimp evenly with chili powder, garlic powder, smoked paprika, salt, and pepper.

  • 4

    Heat the olive oil in a skillet over medium-high heat. Add the shrimp and cook for about 2 minutes per side or until they turn pink and opaque.

  • 5

    To assemble, scoop a serving of the creamy grits into a bowl, then top with the spicy pan-seared shrimp. Garnish with chopped green onions and serve immediately.