Grilled Chicken Pesto Sandwich with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pesto Sandwich with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pesto Sandwich with Fresh Spinach

Enjoy a succulent grilled chicken breast layered with vibrant basil pesto, crisp fresh spinach, and juicy tomato slices on hearty whole grain bread for a balanced and flavorful meal that’s perfect for lunch.

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NUTRITION

436kcal
Protein
44g
Fat
14.3g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 cup Fresh Spinach

1 medium Tomato

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PREPARATION

  • 1

    Preheat grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-8 minutes per side until fully cooked and have nice grill marks.

  • 4

    Toast the whole grain bread slices until lightly crispy.

  • 5

    Spread basil pesto evenly on one side of each slice of toasted bread.

  • 6

    Layer fresh spinach, sliced tomato, and the grilled chicken on one slice of bread.

  • 7

    Top with the second slice of bread, pesto side down.

  • 8

    Cut the sandwich in half and serve immediately.

Grilled Chicken Pesto Sandwich with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pesto Sandwich with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pesto Sandwich with Fresh Spinach

Enjoy a succulent grilled chicken breast layered with vibrant basil pesto, crisp fresh spinach, and juicy tomato slices on hearty whole grain bread for a balanced and flavorful meal that’s perfect for lunch.

NUTRITION

436kcal
Protein
44g
Fat
14.3g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Whole Grain Bread

1 tbsp Basil Pesto

1 cup Fresh Spinach

1 medium Tomato

PREPARATION

  • 1

    Preheat grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 6-8 minutes per side until fully cooked and have nice grill marks.

  • 4

    Toast the whole grain bread slices until lightly crispy.

  • 5

    Spread basil pesto evenly on one side of each slice of toasted bread.

  • 6

    Layer fresh spinach, sliced tomato, and the grilled chicken on one slice of bread.

  • 7

    Top with the second slice of bread, pesto side down.

  • 8

    Cut the sandwich in half and serve immediately.