Name: Flaky Baked Salmon with Roasted Sweet Potatoes and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Salmon Fillet; 1 medium Sweet Potato; 1 cup Green Beans; 1 tablespoon Olive Oil

Flaky Baked Salmon with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Roasted Sweet Potatoes and Green Beans

Enjoy a nutritious, vibrant dinner featuring flaky baked salmon paired with tender, roasted sweet potatoes and crisp green beans. Lightly seasoned and finished with a drizzle of olive oil and fresh herbs, this well-balanced plate harmonizes hearty protein with seasonal vegetables to nourish and satisfy.

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NUTRITION

Protein

34g

Fat

32g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 medium Sweet Potato

1 cup Green Beans

1 tablespoon Olive Oil

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PREPARATION

1
Preheat the oven to 400°F (200°C).
2
Line a baking sheet with parchment paper.
3
Place the salmon fillet on one side of the baking sheet. Drizzle with a little olive oil and season with salt, pepper, and your choice of herbs.
4
Cut the sweet potato into cubes and toss with olive oil, salt, and pepper. Spread evenly on the baking sheet.
5
Place the green beans on the baking sheet, drizzling lightly with olive oil and seasoning with salt and pepper.
6
Bake for 15-20 minutes until the salmon flakes easily with a fork and the sweet potatoes are tender.
7
Serve immediately, enjoying the perfectly balanced flavors and textures.