YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Indulge in a rich and velvety chocolate protein pudding topped with fresh sliced strawberries. This dessert offers a delightfully smooth texture, a balance of intense chocolate flavor with a fruity brightness, and a satisfying nutritional profile perfect for a post-workout treat.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g approx)
1/3 cup Nonfat Greek Yogurt (80g approx)
1/2 cup Unsweetened Almond Milk (120g approx)
1 tablespoon Chia Seeds (12g approx)
1 tablespoon Unsweetened Cocoa Powder (5g approx)
1/2 cup Fresh Strawberries (75g approx, sliced)
1 tablespoon Almond Butter (16g approx)
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and chia seeds.
Whisk the mixture thoroughly until smooth and well incorporated, ensuring there are no lumps.
Cover the bowl and refrigerate the mixture for at least 1-2 hours to allow the chia seeds to expand and the pudding to thicken.
Before serving, give the pudding a good stir. Transfer the pudding into serving cups or bowls.
Top with sliced fresh strawberries and drizzle over almond butter for a rich finish.
Enjoy this silky, protein-packed chocolate dessert as a satisfying treat!