Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Plain Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 Tbsp Almond Butter; 1/4 cup Low-Sugar Granola; 1 Tbsp Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing breakfast parfait that layers velvety nonfat Greek yogurt with a colorful mix of berries, crunchy low-sugar granola, and a drizzle of rich almond butter and honey. This parfait balances creaminess with a satisfying crunch and subtle sweetness, making it the perfect energizing start to your day.

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NUTRITION

Protein

29g

Fat

12.5g

Carbs

60g

SERVINGS

1 serving

INGREDIENTS

8 oz Plain Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 Tbsp Almond Butter

1/4 cup Low-Sugar Granola

1 Tbsp Honey

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PREPARATION

1
Spoon the Greek yogurt into a serving glass or bowl.
2
Layer the mixed berries evenly over the yogurt.
3
Add a sprinkle of low-sugar granola on top of the berries.
4
Drizzle almond butter over the granola, then add a final drizzle of honey for sweetness.
5
Enjoy immediately to savor the textures, or refrigerate for a chilled parfait experience.