Lemon-Herb Grilled Chicken Fresh Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Fresh Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Fresh Vegetable Salad

Enjoy a vibrant medley of grilled chicken breast paired with crisp, fresh vegetables and a zesty lemon-herb dressing. This salad combines tender, juicy chicken with a blend of mixed greens, colorful cherry tomatoes, crunchy cucumbers, red bell pepper, and creamy avocado, delivering both flavor and balance in a light yet satisfying meal.

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NUTRITION

365kcal
Protein
32.1g
Fat
17.7g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 medium Cucumber

1/2 medium Red Bell Pepper

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Herbs (Parsley or Basil)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lemon juice to complement the herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and have nice grill marks. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken cooks, assemble the salad by combining mixed greens, cherry tomatoes, sliced cucumber, and red bell pepper in a large bowl.

  • 5

    Add the sliced avocado to the salad.

  • 6

    Prepare the dressing by whisking together olive oil, lemon juice, and chopped fresh herbs.

  • 7

    Slice the grilled chicken into strips and place on top of the salad.

  • 8

    Drizzle the dressing over the salad, toss gently to combine, and serve immediately.

Lemon-Herb Grilled Chicken Fresh Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Fresh Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Fresh Vegetable Salad

Enjoy a vibrant medley of grilled chicken breast paired with crisp, fresh vegetables and a zesty lemon-herb dressing. This salad combines tender, juicy chicken with a blend of mixed greens, colorful cherry tomatoes, crunchy cucumbers, red bell pepper, and creamy avocado, delivering both flavor and balance in a light yet satisfying meal.

NUTRITION

365kcal
Protein
32.1g
Fat
17.7g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 medium Cucumber

1/2 medium Red Bell Pepper

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Herbs (Parsley or Basil)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lemon juice to complement the herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and have nice grill marks. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken cooks, assemble the salad by combining mixed greens, cherry tomatoes, sliced cucumber, and red bell pepper in a large bowl.

  • 5

    Add the sliced avocado to the salad.

  • 6

    Prepare the dressing by whisking together olive oil, lemon juice, and chopped fresh herbs.

  • 7

    Slice the grilled chicken into strips and place on top of the salad.

  • 8

    Drizzle the dressing over the salad, toss gently to combine, and serve immediately.