Protein-Packed Lean Ground Beef Big Mac Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Salad

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Salad

Enjoy a deconstructed take on the classic Big Mac with a protein-rich twist. Lean ground beef is served atop crisp, shredded romaine lettuce with tangy pickles, vine-ripened tomato, a hint of red onion, and a light sprinkle of shredded cheddar. Finished with a dollop of creamy Greek yogurt and a touch of mustard, this salad delivers familiar bold flavors with a cleaner, balanced approach.

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NUTRITION

351kcal
Protein
32.3g
Fat
19.8g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 cups shredded Romaine Lettuce

4 slices Pickles

1/2 medium Tomato

1 medium slice Red Onion

1/4 cup Shredded Cheddar Cheese

1 Tbsp Low-Fat Greek Yogurt

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up into crumbles. Season with a pinch of salt and pepper.

  • 2

    While the beef cooks, prepare the salad base by shredding the romaine lettuce and placing it in a large bowl.

  • 3

    Dice the tomato, thinly slice the red onion, and chop the pickles. Add them to the lettuce.

  • 4

    Once the beef is cooked, drain any excess fat and let it cool slightly before adding to the salad bowl.

  • 5

    In a small bowl, mix the low-fat Greek yogurt with Dijon mustard to create a light dressing.

  • 6

    Assemble the salad by topping the vegetables with the cooked beef and then sprinkling the shredded cheddar cheese over the top.

  • 7

    Drizzle the dressing over the salad, toss gently to combine, and serve immediately.

Protein-Packed Lean Ground Beef Big Mac Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Salad

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Salad

Enjoy a deconstructed take on the classic Big Mac with a protein-rich twist. Lean ground beef is served atop crisp, shredded romaine lettuce with tangy pickles, vine-ripened tomato, a hint of red onion, and a light sprinkle of shredded cheddar. Finished with a dollop of creamy Greek yogurt and a touch of mustard, this salad delivers familiar bold flavors with a cleaner, balanced approach.

NUTRITION

351kcal
Protein
32.3g
Fat
19.8g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 cups shredded Romaine Lettuce

4 slices Pickles

1/2 medium Tomato

1 medium slice Red Onion

1/4 cup Shredded Cheddar Cheese

1 Tbsp Low-Fat Greek Yogurt

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook until browned, breaking it up into crumbles. Season with a pinch of salt and pepper.

  • 2

    While the beef cooks, prepare the salad base by shredding the romaine lettuce and placing it in a large bowl.

  • 3

    Dice the tomato, thinly slice the red onion, and chop the pickles. Add them to the lettuce.

  • 4

    Once the beef is cooked, drain any excess fat and let it cool slightly before adding to the salad bowl.

  • 5

    In a small bowl, mix the low-fat Greek yogurt with Dijon mustard to create a light dressing.

  • 6

    Assemble the salad by topping the vegetables with the cooked beef and then sprinkling the shredded cheddar cheese over the top.

  • 7

    Drizzle the dressing over the salad, toss gently to combine, and serve immediately.