YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken with Fluffy Whole Wheat Biscuits
Enjoy a satisfying plate of crispy baked chicken paired with a light and fluffy whole wheat biscuit. The chicken is seasoned to perfection and baked until golden, while the biscuit is soft, warm, and full of whole grain goodness. A balanced meal that delights both in taste and texture.
INGREDIENTS
4 oz Chicken Breast
1 tsp Olive Oil
35 g Whole Wheat Flour
0.5 g Baking Powder
Pinch Salt
Pinch Black Pepper
Pinch Paprika
Pinch Garlic Powder
PREPARATION
Preheat the oven to 425°F.
Lightly coat the chicken breast with olive oil. Season both sides with salt, black pepper, paprika, and garlic powder.
Place the seasoned chicken on a lined baking tray and bake for 18-20 minutes or until the internal temperature reaches 165°F.
Meanwhile, in a small bowl, combine whole wheat flour, baking powder, and a pinch of salt. Gradually add a few tablespoons of water to form a soft dough.
Shape the dough into a small round biscuit and place it on a separate baking sheet.
Bake the biscuit in the oven for 12-15 minutes until it has risen and is just set in the center.
Remove both the chicken and biscuit from the oven. Let the chicken rest for a few minutes before serving with the warm, fluffy biscuit.