YOUR SOLIN GENERATED RECIPE
Tender Beef and Broccoli Stir-Fry
Savor the classic flavors of tenderly sliced lean beef and crisp broccoli in a light, aromatic stir-fry dressed with garlic, ginger, and a splash of soy and sesame oil. This dish is perfectly balanced to provide a satisfying and nutritious meal that hits your protein and calorie goals without compromising on taste.
INGREDIENTS
6 ounces Lean Beef (Top Sirloin)
1 cup chopped Broccoli
1 tablespoon Light Soy Sauce
1 teaspoon Sesame Oil
2 cloves Garlic, minced
1 teaspoon Fresh Ginger, grated
PREPARATION
Thinly slice the lean beef against the grain for tenderness.
In a small bowl, combine the light soy sauce, sesame oil, minced garlic, and grated ginger to create the stir-fry sauce.
Heat a non-stick skillet or wok over medium-high heat and add the sliced beef. Sear for 2-3 minutes until browned.
Add the chopped broccoli to the pan and stir continuously for another 2-3 minutes until the broccoli is vibrant and just tender.
Pour the stir-fry sauce over the beef and broccoli, stirring to coat everything evenly. Cook for an additional 1-2 minutes.
Serve immediately while hot, enjoying the perfect balance of savory beef and crisp broccoli.