Creamy Herb-Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

Savor this vibrant dish featuring succulent roasted chicken infused with aromatic herbs, paired with crispy roasted sweet potatoes and tender green beans. A light, creamy herb sauce elevates the flavors, making this meal both comforting and energizing.

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NUTRITION

307kcal
Protein
39.7g
Fat
6.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

½ medium Sweet Potato

½ cup Green Beans

¼ cup Nonfat Greek Yogurt

2 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, mix the chicken breast with 1 tsp olive oil, garlic powder, salt, pepper, and chopped mixed fresh herbs. Set aside to marinate briefly.

  • 3

    Dice the sweet potato into 1/2-inch cubes and trim the green beans.

  • 4

    On a baking sheet, toss the sweet potato cubes and green beans with the remaining 1 tsp olive oil, salt, pepper, and a sprinkle of fresh herbs.

  • 5

    Place the chicken and vegetable tray in the oven. Roast the chicken for about 20-25 minutes until fully cooked (internal temperature 165°F) and crisp the vegetables for about 20 minutes until tender and slightly caramelized.

  • 6

    While the chicken and veggies roast, prepare the creamy herb sauce by mixing the nonfat Greek yogurt with a pinch of salt, pepper, and a few extra chopped herbs if desired.

  • 7

    Once done, slice the chicken and plate it along with the vegetables. Drizzle or serve with a dollop of the creamy herb sauce on the side.

  • 8

    Enjoy your balanced, flavorful dinner!

Creamy Herb-Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken with Crispy Roasted Sweet Potatoes and Green Beans

Savor this vibrant dish featuring succulent roasted chicken infused with aromatic herbs, paired with crispy roasted sweet potatoes and tender green beans. A light, creamy herb sauce elevates the flavors, making this meal both comforting and energizing.

NUTRITION

307kcal
Protein
39.7g
Fat
6.3g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

½ medium Sweet Potato

½ cup Green Beans

¼ cup Nonfat Greek Yogurt

2 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, mix the chicken breast with 1 tsp olive oil, garlic powder, salt, pepper, and chopped mixed fresh herbs. Set aside to marinate briefly.

  • 3

    Dice the sweet potato into 1/2-inch cubes and trim the green beans.

  • 4

    On a baking sheet, toss the sweet potato cubes and green beans with the remaining 1 tsp olive oil, salt, pepper, and a sprinkle of fresh herbs.

  • 5

    Place the chicken and vegetable tray in the oven. Roast the chicken for about 20-25 minutes until fully cooked (internal temperature 165°F) and crisp the vegetables for about 20 minutes until tender and slightly caramelized.

  • 6

    While the chicken and veggies roast, prepare the creamy herb sauce by mixing the nonfat Greek yogurt with a pinch of salt, pepper, and a few extra chopped herbs if desired.

  • 7

    Once done, slice the chicken and plate it along with the vegetables. Drizzle or serve with a dollop of the creamy herb sauce on the side.

  • 8

    Enjoy your balanced, flavorful dinner!