Lemon-Herb Chicken Salad with Fresh Greens, Crispy Veggies, and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Chicken Salad with Fresh Greens, Crispy Veggies, and Feta

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken Salad with Fresh Greens, Crispy Veggies, and Feta

A vibrant and satisfying salad featuring tender lemon-herb grilled chicken paired with crisp, fresh greens and colorful veggies, all accented by tangy feta cheese and a zesty lemon-olive oil dressing. Perfect for a light yet nourishing meal any time of day.

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NUTRITION

322kcal
Protein
33.5g
Fat
12.9g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

1/2 cup Red Bell Pepper, chopped

1/2 cup Celery, chopped

1 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Dried Oregano

Salt & Black Pepper

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat. Brush the chicken breast lightly with a small amount of olive oil and season with salt, black pepper, and dried oregano.

  • 2

    Grill the chicken for 5-6 minutes per side or until fully cooked. Let rest for a few minutes, then slice into strips.

  • 3

    In a large bowl, add mixed salad greens, cherry tomatoes, sliced cucumber, red bell pepper, and celery.

  • 4

    In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, salt, and black pepper to create the dressing.

  • 5

    Toss the salad with the dressing. Top with the grilled chicken strips and crumble feta cheese over the top.

  • 6

    Serve immediately and enjoy this light, zesty meal.

Lemon-Herb Chicken Salad with Fresh Greens, Crispy Veggies, and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Chicken Salad with Fresh Greens, Crispy Veggies, and Feta

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Chicken Salad with Fresh Greens, Crispy Veggies, and Feta

A vibrant and satisfying salad featuring tender lemon-herb grilled chicken paired with crisp, fresh greens and colorful veggies, all accented by tangy feta cheese and a zesty lemon-olive oil dressing. Perfect for a light yet nourishing meal any time of day.

NUTRITION

322kcal
Protein
33.5g
Fat
12.9g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

1/2 cup Red Bell Pepper, chopped

1/2 cup Celery, chopped

1 oz Feta Cheese

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Dried Oregano

Salt & Black Pepper

PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat. Brush the chicken breast lightly with a small amount of olive oil and season with salt, black pepper, and dried oregano.

  • 2

    Grill the chicken for 5-6 minutes per side or until fully cooked. Let rest for a few minutes, then slice into strips.

  • 3

    In a large bowl, add mixed salad greens, cherry tomatoes, sliced cucumber, red bell pepper, and celery.

  • 4

    In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, salt, and black pepper to create the dressing.

  • 5

    Toss the salad with the dressing. Top with the grilled chicken strips and crumble feta cheese over the top.

  • 6

    Serve immediately and enjoy this light, zesty meal.