YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Greek Yogurt
Indulge in a rich, velvety chocolate mousse that blends creamy nonfat Greek yogurt with a touch of cocoa and chocolate protein powder. This dessert offers a silky texture and a luxurious chocolate taste, sweetened naturally with a hint of honey and lightened with a splash of almond milk, making it a guilt-free treat that satisfies your sweet cravings while supporting your nutrition goals.
INGREDIENTS
170 grams Nonfat Greek Yogurt
25 grams Chocolate Protein Powder
5 grams Unsweetened Cocoa Powder
100 ml Unsweetened Almond Milk
1.5 teaspoons Honey
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and the chocolate protein powder until smooth.
Add the unsweetened cocoa powder and whisk to ensure it is evenly incorporated.
Pour in the unsweetened almond milk to help loosen the mixture and achieve a silky consistency.
Drizzle in the honey and stir well until the mousse is fully blended and smooth.
Taste and adjust sweetness if desired, then chill in the refrigerator for at least 30 minutes.
Serve chilled as a delicious dessert that satisfies your chocolate cravings and supports your nutrition goals.