YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad
Savor the simplicity of this bright and refreshing salad featuring perfectly grilled chicken breast paired with crisp romaine lettuce and juicy cherry tomatoes, all drizzled with a zesty olive oil and lemon dressing. It's light, satisfying, and bursting with clean flavors ideal for a nutritious midday meal.
INGREDIENTS
130 grams Chicken Breast
1 cup Romaine Lettuce (47g)
1 serving Cherry Tomatoes (50g)
1.5 teaspoons Extra Virgin Olive Oil
1 tablespoon Fresh Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat and season the chicken breast with salt and pepper.
Grill the chicken for about 5-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
Meanwhile, wash and chop the romaine lettuce and halve the cherry tomatoes. Place them in a large bowl.
In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice. Drizzle the dressing over the salad and toss to combine.
Slice the grilled chicken breast and serve it atop the crisp salad.
Enjoy your nutritious and flavorful lunch!