Creamy High-Protein Chocolate Fudge Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Chocolate Fudge Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Chocolate Fudge Overnight Oats

Enjoy a luscious, high-protein twist on classic overnight oats with a rich chocolate fudge flavor. This creamy blend of oats, chocolate protein powder, Greek yogurt, and cocoa creates a decadent yet balanced meal perfect for any time of day.

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NUTRITION

427kcal
Protein
40.5g
Fat
9.9g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Chia Seeds (12g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl or a mason jar, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt and unsweetened almond milk until well mixed.

  • 3

    Cover the container and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to absorb the liquid.

  • 4

    Stir the mixture in the morning to combine any settled ingredients. Enjoy chilled, and feel free to add optional toppings such as fresh berries or a drizzle of natural sweetener if desired.

Creamy High-Protein Chocolate Fudge Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy High-Protein Chocolate Fudge Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy High-Protein Chocolate Fudge Overnight Oats

Enjoy a luscious, high-protein twist on classic overnight oats with a rich chocolate fudge flavor. This creamy blend of oats, chocolate protein powder, Greek yogurt, and cocoa creates a decadent yet balanced meal perfect for any time of day.

NUTRITION

427kcal
Protein
40.5g
Fat
9.9g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    In a bowl or a mason jar, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt and unsweetened almond milk until well mixed.

  • 3

    Cover the container and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to absorb the liquid.

  • 4

    Stir the mixture in the morning to combine any settled ingredients. Enjoy chilled, and feel free to add optional toppings such as fresh berries or a drizzle of natural sweetener if desired.