Name: Flaky Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Asparagus; 2 tbsp Low-Sodium Soy Sauce; 1 tsp Honey; 1 tsp Sesame Oil; 0.5 tbsp Sesame Seeds; 1 tsp Fresh Ginger, Minced; 1 clove Garlic, Minced

Flaky Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Flaky Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a balanced dinner featuring flaky salmon glazed with a homemade teriyaki sauce and paired with tender roasted asparagus. The sweet-savory glaze made with low-sodium soy sauce, a touch of honey, and a hint of sesame elevates the natural flavors of the salmon, while the asparagus is roasted to perfection, offering a crisp, fresh contrast.

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NUTRITION

Protein

43g

Fat

25.5g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

2 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Sesame Oil

0.5 tbsp Sesame Seeds

1 tsp Fresh Ginger, Minced

1 clove Garlic, Minced

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
In a small bowl, combine the low-sodium soy sauce, honey, sesame oil, minced ginger, and minced garlic to form the teriyaki glaze.
3
Place the salmon fillet on a baking tray lined with parchment paper. Brush a generous amount of the teriyaki glaze over the fillet, reserving a little for finishing.
4
Arrange the asparagus around the salmon. Drizzle a little extra glaze over the asparagus and season with a pinch of salt if desired.
5
Roast in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender yet crisp.
6
About 2 minutes before finishing, sprinkle sesame seeds over the salmon and asparagus.
7
Remove the tray from the oven, drizzle the reserved glaze over the salmon, and serve immediately.