YOUR SOLIN GENERATED RECIPE
Stacked Lean Turkey Club with Crispy Bacon and Fresh Greens
Enjoy a light yet satisfying tower of lean turkey, crispy bacon, melty low-fat cheese, and fresh greens layered between toasted whole wheat bread slices. This meal offers a delightful blend of textures and flavors, perfect for a nourishing lunch or dinner.
INGREDIENTS
3 oz Lean Turkey Breast
1 slice Turkey Bacon
2 slices Whole Wheat Bread
1 slice Low-Fat Cheddar Cheese
1/4 Avocado
1 cup Mixed Fresh Greens
2 slices Tomato
PREPARATION
Preheat a non-stick skillet over medium heat to crisp the turkey bacon. Cook the bacon until it is nicely crisp on both sides; then set aside on a paper towel to drain excess fat.
Toast the whole wheat bread slices to your liking.
Assemble the club by layering one slice of toast with lean turkey breast, followed by the turkey bacon, then low-fat cheddar cheese, fresh greens, avocado slices, and tomato slices.
Top with the second slice of toast. Secure the stack with a toothpick if needed and slice in half.
Serve immediately and enjoy the blend of savory, fresh flavors with every bite.