Herb-Roasted Chicken with Crispy Broccoli and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Broccoli and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Broccoli and Roasted Sweet Potatoes

Savor a seasonal medley where tender herb-infused chicken breast meets crispy roasted broccoli and sweet, caramelized roasted sweet potatoes. This balanced dish brings a delightful mix of textures and flavors, with zesty herbs and a hint of olive oil to enhance the natural taste of each ingredient.

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NUTRITION

342kcal
Protein
38g
Fat
9g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Broccoli

1 teaspoon Olive Oil

1 tablespoon Mixed Herbs

Salt & Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry and season with salt, pepper, and mixed herbs.

  • 3

    Peel and cut the sweet potato into 1/2-inch cubes, and trim the broccoli into bite-sized florets.

  • 4

    Toss the sweet potato cubes and broccoli florets in a bowl with a drizzle of olive oil, salt, pepper, and a sprinkle of mixed herbs.

  • 5

    Arrange the seasoned chicken breast on a baking sheet. Place the sweet potato and broccoli around the chicken in a single layer.

  • 6

    Roast in the oven for approximately 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender with crispy edges.

  • 7

    Remove from the oven, plate the chicken alongside the roasted vegetables, and serve immediately.

Herb-Roasted Chicken with Crispy Broccoli and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Broccoli and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Broccoli and Roasted Sweet Potatoes

Savor a seasonal medley where tender herb-infused chicken breast meets crispy roasted broccoli and sweet, caramelized roasted sweet potatoes. This balanced dish brings a delightful mix of textures and flavors, with zesty herbs and a hint of olive oil to enhance the natural taste of each ingredient.

NUTRITION

342kcal
Protein
38g
Fat
9g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 medium Sweet Potato

1 cup Broccoli

1 teaspoon Olive Oil

1 tablespoon Mixed Herbs

Salt & Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry and season with salt, pepper, and mixed herbs.

  • 3

    Peel and cut the sweet potato into 1/2-inch cubes, and trim the broccoli into bite-sized florets.

  • 4

    Toss the sweet potato cubes and broccoli florets in a bowl with a drizzle of olive oil, salt, pepper, and a sprinkle of mixed herbs.

  • 5

    Arrange the seasoned chicken breast on a baking sheet. Place the sweet potato and broccoli around the chicken in a single layer.

  • 6

    Roast in the oven for approximately 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender with crispy edges.

  • 7

    Remove from the oven, plate the chicken alongside the roasted vegetables, and serve immediately.