Herb-Seasoned Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Beef and Roasted Vegetable Skillet

Savor the rustic charm of this skillet featuring lean ground beef and a medley of roasted vegetables, enhanced with aromatic herbs. Ideal for a comforting dinner, this dish harmonizes savory protein with vibrant, lightly roasted seasonal veggies for a satisfying, balanced meal.

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NUTRITION

362kcal
Protein
39.4g
Fat
22.2g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Zucchini (sliced)

1/2 cup Red Bell Pepper (chopped)

1/4 cup Red Onion (chopped)

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

1 Garlic Clove, minced

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the ground beef to the skillet, breaking it up as it cooks. Season with salt, black pepper, and half of the mixed fresh herbs. Cook until the beef is browned and cooked through, about 5-7 minutes.

  • 4

    While the beef cooks, spread the zucchini, red bell pepper, red onion, and cherry tomatoes on a baking sheet. Drizzle with a little extra olive oil if desired and season with salt, pepper, and the remaining herbs.

  • 5

    Roast the vegetables in the preheated oven for 10-12 minutes, or until they are tender and slightly caramelized.

  • 6

    Once the vegetables are roasted, add them to the skillet with the cooked ground beef. Gently mix to combine all flavors together.

  • 7

    Taste and adjust seasonings as needed before serving.

Herb-Seasoned Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Beef and Roasted Vegetable Skillet

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Beef and Roasted Vegetable Skillet

Savor the rustic charm of this skillet featuring lean ground beef and a medley of roasted vegetables, enhanced with aromatic herbs. Ideal for a comforting dinner, this dish harmonizes savory protein with vibrant, lightly roasted seasonal veggies for a satisfying, balanced meal.

NUTRITION

362kcal
Protein
39.4g
Fat
22.2g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Zucchini (sliced)

1/2 cup Red Bell Pepper (chopped)

1/4 cup Red Onion (chopped)

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs

1 Garlic Clove, minced

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the ground beef to the skillet, breaking it up as it cooks. Season with salt, black pepper, and half of the mixed fresh herbs. Cook until the beef is browned and cooked through, about 5-7 minutes.

  • 4

    While the beef cooks, spread the zucchini, red bell pepper, red onion, and cherry tomatoes on a baking sheet. Drizzle with a little extra olive oil if desired and season with salt, pepper, and the remaining herbs.

  • 5

    Roast the vegetables in the preheated oven for 10-12 minutes, or until they are tender and slightly caramelized.

  • 6

    Once the vegetables are roasted, add them to the skillet with the cooked ground beef. Gently mix to combine all flavors together.

  • 7

    Taste and adjust seasonings as needed before serving.