Savory Ground Beef and Bell Pepper Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Bell Pepper Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Bell Pepper Skillet

Enjoy this hearty skillet dish featuring lean ground beef combined with vibrant bell peppers, onions, and a rich hint of garlic, all brought together with a touch of olive oil and a perfectly cooked egg to add creaminess. It’s a balanced, savory one-pan meal that's simple yet satisfying for any time of day.

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NUTRITION

413kcal
Protein
34.4g
Fat
22g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 medium Red Bell Pepper

1 small Yellow Bell Pepper

1 portion Onion (40g)

1 tsp Olive Oil

1 large Egg

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Add the minced garlic and diced onion, sautéing until fragrant and slightly softened.

  • 3

    Add the lean ground beef and cook until it starts to brown, breaking it apart with a spatula.

  • 4

    Once the beef is partially cooked, add the sliced red and yellow bell peppers and continue sautéing until the vegetables are tender and the beef is fully cooked.

  • 5

    Season with salt and pepper to taste.

  • 6

    Create a small well in the center of the skillet and crack the egg into it. Cover the skillet and cook until the egg white is set but the yolk remains runny, or to your preferred doneness.

  • 7

    Serve hot and enjoy your balanced, savory skillet meal.

Savory Ground Beef and Bell Pepper Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Bell Pepper Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Bell Pepper Skillet

Enjoy this hearty skillet dish featuring lean ground beef combined with vibrant bell peppers, onions, and a rich hint of garlic, all brought together with a touch of olive oil and a perfectly cooked egg to add creaminess. It’s a balanced, savory one-pan meal that's simple yet satisfying for any time of day.

NUTRITION

413kcal
Protein
34.4g
Fat
22g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 medium Red Bell Pepper

1 small Yellow Bell Pepper

1 portion Onion (40g)

1 tsp Olive Oil

1 large Egg

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Add the minced garlic and diced onion, sautéing until fragrant and slightly softened.

  • 3

    Add the lean ground beef and cook until it starts to brown, breaking it apart with a spatula.

  • 4

    Once the beef is partially cooked, add the sliced red and yellow bell peppers and continue sautéing until the vegetables are tender and the beef is fully cooked.

  • 5

    Season with salt and pepper to taste.

  • 6

    Create a small well in the center of the skillet and crack the egg into it. Cover the skillet and cook until the egg white is set but the yolk remains runny, or to your preferred doneness.

  • 7

    Serve hot and enjoy your balanced, savory skillet meal.