YOUR SOLIN GENERATED RECIPE
Creamy High-Protein Chocolate Pudding
Enjoy a luscious, chocolate-infused pudding that’s both creamy and high in protein. The blend of chocolate whey protein, nonfat Greek yogurt, and ripe avocado creates a smooth texture with a satisfying richness, while unsweetened almond milk, cocoa powder, and chia seeds add depth and a subtle crunch. Perfect for a nourishing meal that fuels your day.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
150 grams Nonfat Greek Yogurt
1/2 cup Unsweetened Almond Milk (approx. 120g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Chia Seeds (15g)
1/2 medium Ripe Avocado (100g)
PREPARATION
In a blender or food processor, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, chia seeds, and the flesh of the ripe avocado.
Blend until the mixture is completely smooth and creamy, ensuring the avocado is fully incorporated.
Taste the pudding; if a sweeter profile is desired, you may add a natural sweetener like a few drops of stevia and blend again.
Pour the pudding into serving bowls and let it chill in the refrigerator for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.
Stir before serving and enjoy this rich, high-protein treat at your preferred meal time.