Smoky Chicken and Bell Pepper Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Chicken and Bell Pepper Tacos

YOUR SOLIN GENERATED RECIPE

Smoky Chicken and Bell Pepper Tacos

Enjoy these vibrant, smoky chicken and bell pepper tacos that bring a burst of flavor with every bite. Tender chicken is spiced perfectly and paired with crisp, sweet bell peppers, all nestled in a warm corn tortilla. A hint of avocado and a squeeze of lime finish this dish, delivering a delicious balance of textures and flavors ideal for a satisfying meal any time of day.

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NUTRITION

416kcal
Protein
39.3g
Fat
17.7g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup sliced Red Bell Pepper

1 medium Corn Tortilla

1/4 Avocado

1 tsp Olive Oil

1 Lime Wedge

1 tsp Smoked Paprika

1/2 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips and season with smoked paprika, cumin, salt, and pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes.

  • 3

    Remove the chicken and in the same skillet, add the sliced red bell pepper. Sauté until slightly softened, about 3-4 minutes.

  • 4

    Warm the corn tortilla in a separate pan or directly over a low flame until soft and pliable.

  • 5

    Assemble the taco by placing the chicken and bell peppers on the tortilla. Top with slices of avocado.

  • 6

    Finish with a squeeze of lime juice over the filling and adjust seasoning with salt and pepper if needed.

Smoky Chicken and Bell Pepper Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Chicken and Bell Pepper Tacos

YOUR SOLIN GENERATED RECIPE

Smoky Chicken and Bell Pepper Tacos

Enjoy these vibrant, smoky chicken and bell pepper tacos that bring a burst of flavor with every bite. Tender chicken is spiced perfectly and paired with crisp, sweet bell peppers, all nestled in a warm corn tortilla. A hint of avocado and a squeeze of lime finish this dish, delivering a delicious balance of textures and flavors ideal for a satisfying meal any time of day.

NUTRITION

416kcal
Protein
39.3g
Fat
17.7g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup sliced Red Bell Pepper

1 medium Corn Tortilla

1/4 Avocado

1 tsp Olive Oil

1 Lime Wedge

1 tsp Smoked Paprika

1/2 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips and season with smoked paprika, cumin, salt, and pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes.

  • 3

    Remove the chicken and in the same skillet, add the sliced red bell pepper. Sauté until slightly softened, about 3-4 minutes.

  • 4

    Warm the corn tortilla in a separate pan or directly over a low flame until soft and pliable.

  • 5

    Assemble the taco by placing the chicken and bell peppers on the tortilla. Top with slices of avocado.

  • 6

    Finish with a squeeze of lime juice over the filling and adjust seasoning with salt and pepper if needed.