Lean Ground Beef Bowl with Fresh Lettuce, Pickles, and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Bowl with Fresh Lettuce, Pickles, and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Bowl with Fresh Lettuce, Pickles, and Creamy Tangy Dressing

Enjoy a refreshing yet hearty bowl featuring lean ground beef sautéed to perfection, tossed with crunchy fresh lettuce, zesty pickles, and drizzled with a creamy, tangy Greek yogurt dressing. Each bite delivers a satisfying mix of savory beef and crisp, cool veggies, making it an ideal balanced meal any time of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

315kcal
Protein
39.2g
Fat
14.1g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

150 grams Lean Ground Beef (90% lean)

2 cups Fresh Lettuce

4 slices Pickles

1/4 cup Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Fresh Lemon Juice

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season lightly with salt and pepper, and cook, breaking it apart, until fully browned and cooked through.

  • 2

    While the beef is cooking, prepare your bowl by layering 2 cups of fresh lettuce.

  • 3

    Once the beef is ready, spoon it over the lettuce, and arrange the sliced pickles on top.

  • 4

    In a small bowl, combine the nonfat Greek yogurt, Dijon mustard, and fresh lemon juice. Stir until the dressing is smooth and consistent.

  • 5

    Drizzle the creamy tangy dressing evenly over the bowl. Adjust seasonings with salt and pepper if needed.

  • 6

    Serve immediately and enjoy your balanced, protein-rich meal.

Lean Ground Beef Bowl with Fresh Lettuce, Pickles, and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Bowl with Fresh Lettuce, Pickles, and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Bowl with Fresh Lettuce, Pickles, and Creamy Tangy Dressing

Enjoy a refreshing yet hearty bowl featuring lean ground beef sautéed to perfection, tossed with crunchy fresh lettuce, zesty pickles, and drizzled with a creamy, tangy Greek yogurt dressing. Each bite delivers a satisfying mix of savory beef and crisp, cool veggies, making it an ideal balanced meal any time of the day.

NUTRITION

315kcal
Protein
39.2g
Fat
14.1g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

150 grams Lean Ground Beef (90% lean)

2 cups Fresh Lettuce

4 slices Pickles

1/4 cup Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Fresh Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season lightly with salt and pepper, and cook, breaking it apart, until fully browned and cooked through.

  • 2

    While the beef is cooking, prepare your bowl by layering 2 cups of fresh lettuce.

  • 3

    Once the beef is ready, spoon it over the lettuce, and arrange the sliced pickles on top.

  • 4

    In a small bowl, combine the nonfat Greek yogurt, Dijon mustard, and fresh lemon juice. Stir until the dressing is smooth and consistent.

  • 5

    Drizzle the creamy tangy dressing evenly over the bowl. Adjust seasonings with salt and pepper if needed.

  • 6

    Serve immediately and enjoy your balanced, protein-rich meal.