Hearty Lean Ground Beef and Black Bean Baked Tortillas with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Black Bean Baked Tortillas with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Black Bean Baked Tortillas with Melted Cheese

Enjoy a savory fusion of lean ground beef and black beans nestled in soft corn tortillas and topped with a blanket of melted cheese. This dish brings together zesty seasonings, a medley of vibrant vegetables, and just the right amount of crunch and gooey goodness, delivering a satisfying meal perfect for any time of day.

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NUTRITION

486kcal
Protein
39.0g
Fat
21.4g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (90% lean)

1/2 cup Black Beans, canned (rinsed)

2 Corn Tortillas

1/4 cup Mexican Blend Shredded Cheese

1/4 cup Diced Red Bell Pepper

1/4 cup Diced Yellow Onion

1 tbsp Chopped Fresh Cilantro

1/2 tsp Ground Cumin

1/2 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium skillet over medium heat, cook the lean ground beef until it is mostly browned, breaking it up as it cooks.

  • 3

    Stir in the diced red bell pepper and yellow onion, and continue cooking until the vegetables soften, about 3-4 minutes.

  • 4

    Add the black beans, ground cumin, chili powder, salt, and pepper. Allow the mixture to simmer for another 2-3 minutes so the flavors meld.

  • 5

    Lay out the corn tortillas on a small baking dish. Spoon the beef and bean mixture evenly onto the tortillas.

  • 6

    Sprinkle the shredded cheese evenly over the top.

  • 7

    Bake in the oven for 8-10 minutes or until the cheese is melted and bubbly.

  • 8

    Remove from oven and garnish with chopped fresh cilantro before serving.

Hearty Lean Ground Beef and Black Bean Baked Tortillas with Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Black Bean Baked Tortillas with Melted Cheese

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Black Bean Baked Tortillas with Melted Cheese

Enjoy a savory fusion of lean ground beef and black beans nestled in soft corn tortillas and topped with a blanket of melted cheese. This dish brings together zesty seasonings, a medley of vibrant vegetables, and just the right amount of crunch and gooey goodness, delivering a satisfying meal perfect for any time of day.

NUTRITION

486kcal
Protein
39.0g
Fat
21.4g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (90% lean)

1/2 cup Black Beans, canned (rinsed)

2 Corn Tortillas

1/4 cup Mexican Blend Shredded Cheese

1/4 cup Diced Red Bell Pepper

1/4 cup Diced Yellow Onion

1 tbsp Chopped Fresh Cilantro

1/2 tsp Ground Cumin

1/2 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a medium skillet over medium heat, cook the lean ground beef until it is mostly browned, breaking it up as it cooks.

  • 3

    Stir in the diced red bell pepper and yellow onion, and continue cooking until the vegetables soften, about 3-4 minutes.

  • 4

    Add the black beans, ground cumin, chili powder, salt, and pepper. Allow the mixture to simmer for another 2-3 minutes so the flavors meld.

  • 5

    Lay out the corn tortillas on a small baking dish. Spoon the beef and bean mixture evenly onto the tortillas.

  • 6

    Sprinkle the shredded cheese evenly over the top.

  • 7

    Bake in the oven for 8-10 minutes or until the cheese is melted and bubbly.

  • 8

    Remove from oven and garnish with chopped fresh cilantro before serving.