YOUR SOLIN GENERATED RECIPE
Creamy Berry Chia Pudding
Enjoy a velvety blend of creamy nonfat Greek yogurt and protein-packed chia pudding accented with the burst of fresh mixed berries and a hint of vanilla. This decadent yet light pudding is balanced with a dash of natural sweetness from honey and enhanced by whey protein for an extra protein boost. Perfectly versatile for any meal of the day, this pudding delivers a satisfying texture and refreshing taste while keeping your macros in check.
INGREDIENTS
2 tbsp Chia Seeds (28g)
3/4 cup Nonfat Greek Yogurt (170g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 cup Mixed Berries (70g)
1 scoop Whey Protein Isolate (30g)
1 tsp Honey (7g)
1/2 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the chia seeds with whey protein isolate.
Stir in the nonfat Greek yogurt, unsweetened almond milk, honey, and vanilla extract until a smooth mixture forms.
Fold in the mixed berries gently to avoid mashing them completely.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.
Stir the pudding before serving. Enjoy chilled as a refreshing breakfast, a light lunch, or a satisfying dinner.