Shrimp Tangy Peanut Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Tangy Peanut Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Shrimp Tangy Peanut Noodle Stir-Fry

Enjoy a vibrant stir-fry featuring succulent shrimp tossed with tender rice noodles, crisp bell peppers, and carrots, all coated in a tangy peanut sauce accented with lime and a hint of spice. This dish delivers a beautiful balance of textures and flavors, making it a satisfying meal for any time of day.

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NUTRITION

453kcal
Protein
44.2g
Fat
15g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 ounce Rice Noodles (dry)

1 tablespoon Peanut Butter

½ cup sliced Bell Pepper

½ medium Carrot

1 tablespoon Soy Sauce

1 tablespoon Lime Juice

1 teaspoon Chili Garlic Sauce

1 teaspoon Sesame Oil

2 tablespoons chopped Scallions

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, chili garlic sauce, and a splash of warm water to make a smooth tangy sauce.

  • 3

    Heat sesame oil in a large non-stick pan over medium-high heat.

  • 4

    Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are nearly cooked through.

  • 5

    Toss in the sliced bell pepper, carrot, and scallions, stirring for another 2 minutes until slightly softened but still crisp.

  • 6

    Combine the cooked rice noodles and peanut sauce with the shrimp and veggies, stirring well to coat all ingredients evenly.

  • 7

    Cook for an additional minute to heat everything through, then remove from heat and serve immediately.

Shrimp Tangy Peanut Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Tangy Peanut Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Shrimp Tangy Peanut Noodle Stir-Fry

Enjoy a vibrant stir-fry featuring succulent shrimp tossed with tender rice noodles, crisp bell peppers, and carrots, all coated in a tangy peanut sauce accented with lime and a hint of spice. This dish delivers a beautiful balance of textures and flavors, making it a satisfying meal for any time of day.

NUTRITION

453kcal
Protein
44.2g
Fat
15g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 ounce Rice Noodles (dry)

1 tablespoon Peanut Butter

½ cup sliced Bell Pepper

½ medium Carrot

1 tablespoon Soy Sauce

1 tablespoon Lime Juice

1 teaspoon Chili Garlic Sauce

1 teaspoon Sesame Oil

2 tablespoons chopped Scallions

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, chili garlic sauce, and a splash of warm water to make a smooth tangy sauce.

  • 3

    Heat sesame oil in a large non-stick pan over medium-high heat.

  • 4

    Add the shrimp and stir-fry for 2-3 minutes until they turn pink and are nearly cooked through.

  • 5

    Toss in the sliced bell pepper, carrot, and scallions, stirring for another 2 minutes until slightly softened but still crisp.

  • 6

    Combine the cooked rice noodles and peanut sauce with the shrimp and veggies, stirring well to coat all ingredients evenly.

  • 7

    Cook for an additional minute to heat everything through, then remove from heat and serve immediately.