Crispy Baked Chicken with Cinnamon Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Cinnamon Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Cinnamon Roasted Sweet Potatoes

Enjoy a wholesome, crispy baked chicken paired with warmly spiced cinnamon roasted sweet potatoes. This dish brings together savory and sweet notes, perfectly balanced with a light drizzle of olive oil and aromatic cinnamon, creating a satisfying meal that supports your nutritional goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

345kcal
Protein
33.2g
Fat
10.8g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 small Sweet Potato

1/2 tbsp Olive Oil

1 tsp Ground Cinnamon

1 pinch Salt

1 pinch Black Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry with a paper towel and season both sides with a pinch of salt and black pepper.

  • 3

    Place the chicken on a baking sheet lined with parchment paper. Drizzle half the olive oil over the chicken.

  • 4

    Peel and cube the sweet potato into bite-sized pieces. In a bowl, toss the sweet potato cubes with the remaining olive oil, ground cinnamon, and a pinch of salt.

  • 5

    Spread the sweet potato cubes around the chicken on the baking sheet in a single layer.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender and slightly crispy on the edges.

  • 7

    Remove from the oven and let it rest for a few minutes before serving.

Crispy Baked Chicken with Cinnamon Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Cinnamon Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Cinnamon Roasted Sweet Potatoes

Enjoy a wholesome, crispy baked chicken paired with warmly spiced cinnamon roasted sweet potatoes. This dish brings together savory and sweet notes, perfectly balanced with a light drizzle of olive oil and aromatic cinnamon, creating a satisfying meal that supports your nutritional goals.

NUTRITION

345kcal
Protein
33.2g
Fat
10.8g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 small Sweet Potato

1/2 tbsp Olive Oil

1 tsp Ground Cinnamon

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry with a paper towel and season both sides with a pinch of salt and black pepper.

  • 3

    Place the chicken on a baking sheet lined with parchment paper. Drizzle half the olive oil over the chicken.

  • 4

    Peel and cube the sweet potato into bite-sized pieces. In a bowl, toss the sweet potato cubes with the remaining olive oil, ground cinnamon, and a pinch of salt.

  • 5

    Spread the sweet potato cubes around the chicken on the baking sheet in a single layer.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender and slightly crispy on the edges.

  • 7

    Remove from the oven and let it rest for a few minutes before serving.