Name: Healthy Baked Peach Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Peach; 1/2 cup Nonfat Greek Yogurt; 1/4 cup Rolled Oats; 1 tablespoon Almond Flour; 1/2 scoop Vanilla Whey Protein Powder; 1 teaspoon Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Baked Peach Crumble

Enjoy a light yet satisfying baked peach crumble that's both sweet and wholesome. Freshly sliced peaches are layered with a touch of nonfat Greek yogurt and a crispy, protein-boosting oat crumble, delivering a unique balance of textures and flavors perfect for a balanced meal.

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NUTRITION

Protein

32.8g

Fat

6.4g

Carbs

42.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Peach

1/2 cup Nonfat Greek Yogurt

1/4 cup Rolled Oats

1 tablespoon Almond Flour

1/2 scoop Vanilla Whey Protein Powder

1 teaspoon Honey

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PREPARATION

1
Preheat your oven to 350°F.
2
Slice the peach into thin wedges and arrange them evenly in a small baking dish.
3
In a small bowl, stir together the rolled oats, almond flour, and vanilla whey protein powder.
4
Drizzle the honey over the dry mixture and stir to combine, forming a slightly sticky crumble topping.
5
Spread the nonfat Greek yogurt evenly over the peach slices.
6
Sprinkle the oat-protein mixture on top of the yogurt, ensuring an even coating.
7
Place the dish in the preheated oven and bake for about 15 minutes, or until the topping is lightly toasted and the peaches are tender.
8
Remove from the oven, let cool slightly, and enjoy this warm, healthy treat either as a light dinner or an indulgent dessert.