YOUR SOLIN GENERATED RECIPE
Turkey and Crispy Veggie Whole Grain Sandwich with Zesty Herb Dressing
Enjoy a vibrant and satisfying sandwich featuring lean turkey breast, crisp whole grain bread, and a medley of fresh veggies complemented by a tangy, herb-infused Greek yogurt dressing. This meal strikes the perfect balance of lean protein and wholesome carbs, ideal for any time of day.
INGREDIENTS
4 oz Turkey Breast Slices
2 slices Whole Grain Bread
1/2 medium Red Bell Pepper
2 medium Tomato slices
4 Cucumber slices
1 cup Mixed Lettuce Leaves
1 serving Zesty Herb Dressing
PREPARATION
Lay the two slices of whole grain bread on a cutting board.
Spread the zesty herb dressing evenly on each slice. To prepare the dressing, mix plain nonfat Greek yogurt with a splash of lemon juice, a drizzle of olive oil, and chopped fresh herbs (such as parsley, basil, and chives) with a pinch of salt and pepper.
Layer the turkey breast slices on one slice of bread.
Top the turkey with mixed lettuce leaves, cucumber slices, tomato slices, and thin red bell pepper slices for crunch.
Close the sandwich with the second slice of bread, dressing side down.
Press lightly and slice the sandwich in half. Serve immediately.