Grilled Lemon Herb Chicken with Fresh Vegetables and Creamy Roasted Red Pepper Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken with Fresh Vegetables and Creamy Roasted Red Pepper Hummus

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken with Fresh Vegetables and Creamy Roasted Red Pepper Hummus

Savor tender grilled chicken infused with a burst of lemon and aromatic herbs, paired with a vibrant medley of fresh vegetables and a silky, smoky roasted red pepper hummus. This balanced dish brings together zesty, savory, and creamy flavors that delight your palate while keeping you fueled and satisfied.

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NUTRITION

356kcal
Protein
36.2g
Fat
14.1g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Thyme & Rosemary)

1 cup Mixed Vegetables

1/4 cup Roasted Red Pepper Hummus

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine olive oil, lemon juice, fresh herbs, salt, and pepper to create a zesty marinade.

  • 3

    Brush the chicken breast with the marinade evenly on both sides.

  • 4

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, toss the mixed vegetables with a light drizzle of olive oil, salt, and pepper, then grill them until they are tender and slightly charred.

  • 6

    Plate the grilled chicken and vegetables, and serve with a side of creamy roasted red pepper hummus.

  • 7

    Enjoy your flavorful and balanced meal!

Grilled Lemon Herb Chicken with Fresh Vegetables and Creamy Roasted Red Pepper Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon Herb Chicken with Fresh Vegetables and Creamy Roasted Red Pepper Hummus

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Chicken with Fresh Vegetables and Creamy Roasted Red Pepper Hummus

Savor tender grilled chicken infused with a burst of lemon and aromatic herbs, paired with a vibrant medley of fresh vegetables and a silky, smoky roasted red pepper hummus. This balanced dish brings together zesty, savory, and creamy flavors that delight your palate while keeping you fueled and satisfied.

NUTRITION

356kcal
Protein
36.2g
Fat
14.1g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Thyme & Rosemary)

1 cup Mixed Vegetables

1/4 cup Roasted Red Pepper Hummus

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine olive oil, lemon juice, fresh herbs, salt, and pepper to create a zesty marinade.

  • 3

    Brush the chicken breast with the marinade evenly on both sides.

  • 4

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, toss the mixed vegetables with a light drizzle of olive oil, salt, and pepper, then grill them until they are tender and slightly charred.

  • 6

    Plate the grilled chicken and vegetables, and serve with a side of creamy roasted red pepper hummus.

  • 7

    Enjoy your flavorful and balanced meal!