Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

Enjoy a vibrant, well-balanced lunch featuring a perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw and a zesty lemon vinaigrette. This dish offers a mix of tender protein, crisp vegetables, and a tangy dressing that elevates every bite while keeping your macros in check.

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NUTRITION

344kcal
Protein
36.8g
Fat
17.8g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot (shredded)

2 tbsp thinly sliced Red Onion

1 tbsp Extra Virgin Olive Oil

2 tsp Fresh Lemon Juice

Salt and Pepper to taste

Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your grill (or grill pan) to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a light dusting of garlic powder.

  • 3

    Grill the chicken breast for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes and then slice.

  • 4

    In a large bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, a pinch of salt, and pepper to create the lemon vinaigrette.

  • 6

    Pour the vinaigrette over the cabbage mixture and toss until evenly coated.

  • 7

    Plate the grilled chicken slices alongside a generous serving of the crunchy cabbage slaw and enjoy.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

Enjoy a vibrant, well-balanced lunch featuring a perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw and a zesty lemon vinaigrette. This dish offers a mix of tender protein, crisp vegetables, and a tangy dressing that elevates every bite while keeping your macros in check.

NUTRITION

344kcal
Protein
36.8g
Fat
17.8g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot (shredded)

2 tbsp thinly sliced Red Onion

1 tbsp Extra Virgin Olive Oil

2 tsp Fresh Lemon Juice

Salt and Pepper to taste

Garlic Powder to taste

PREPARATION

  • 1

    Preheat your grill (or grill pan) to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a light dusting of garlic powder.

  • 3

    Grill the chicken breast for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes and then slice.

  • 4

    In a large bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, a pinch of salt, and pepper to create the lemon vinaigrette.

  • 6

    Pour the vinaigrette over the cabbage mixture and toss until evenly coated.

  • 7

    Plate the grilled chicken slices alongside a generous serving of the crunchy cabbage slaw and enjoy.