Creamy Avocado Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chocolate Mousse

Indulge in a rich, velvety avocado chocolate mousse that balances smooth, creamy texture with deep cocoa flavor, enhanced by the brightness of vanilla and the natural sweetness of maple syrup. This recipe teams up the healthy fats of avocado with protein-packed Greek yogurt and chocolate whey protein, making a satisfying yet guilt-free treat.

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NUTRITION

503kcal
Protein
41.7g
Fat
22.7g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 Ripe Avocado (136g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Vanilla Extract (5g)

1 tbsp Maple Syrup (20g)

150g Plain Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate (30g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the unsweetened cocoa powder, vanilla extract, and maple syrup to the blender.

  • 3

    Incorporate the plain nonfat Greek yogurt and chocolate whey protein isolate.

  • 4

    Blend all ingredients until smooth and creamy, ensuring there are no lumps.

  • 5

    Taste the mousse and adjust sweetness if desired.

  • 6

    Transfer the mousse to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.

Creamy Avocado Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Chocolate Mousse

Indulge in a rich, velvety avocado chocolate mousse that balances smooth, creamy texture with deep cocoa flavor, enhanced by the brightness of vanilla and the natural sweetness of maple syrup. This recipe teams up the healthy fats of avocado with protein-packed Greek yogurt and chocolate whey protein, making a satisfying yet guilt-free treat.

NUTRITION

503kcal
Protein
41.7g
Fat
22.7g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 Ripe Avocado (136g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Vanilla Extract (5g)

1 tbsp Maple Syrup (20g)

150g Plain Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate (30g)

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the unsweetened cocoa powder, vanilla extract, and maple syrup to the blender.

  • 3

    Incorporate the plain nonfat Greek yogurt and chocolate whey protein isolate.

  • 4

    Blend all ingredients until smooth and creamy, ensuring there are no lumps.

  • 5

    Taste the mousse and adjust sweetness if desired.

  • 6

    Transfer the mousse to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.