YOUR SOLIN GENERATED RECIPE
Fudgy Sweet Potato Chocolate Brownies
Enjoy a decadent yet nourishing brownie that melds the natural sweetness and moist texture of sweet potato with rich cocoa and a hint of nutty almond butter, all boosted by a protein kick from eggs and whey. Perfect for any time of day when you need a treat that satisfies both your sweet tooth and your nutritional goals.
INGREDIENTS
100g Sweet Potato
1 tbsp Unsweetened Cocoa Powder
1 tbsp Almond Butter
2 large Eggs
1 scoop Whey Protein Powder
PREPARATION
Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.
Microwave or steam the sweet potato until soft, then peel and mash until smooth.
In a large bowl, whisk together the mashed sweet potato, eggs, almond butter, and whey protein powder until well combined.
Sift in the cocoa powder and gently fold it into the mixture, ensuring an even chocolatey distribution.
Pour the batter into the prepared pan, smoothing the top with a spatula.
Bake for 18-22 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.
Allow the brownies to cool in the pan for 10 minutes before slicing into squares. Enjoy either warm or at room temperature!