Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (310g); 0.5 cup Blueberries (74g); 0.5 cup Sliced Strawberries (83g); 1 oz Chopped Almonds (28g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Nuts

Enjoy a refreshing bowl combining the creaminess of non-fat Greek yogurt, the natural sweetness of fresh berries, and the satisfying crunch of toasted almonds. A perfect meal to energize your day with a balance of protein, fiber, and healthy fats.

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NUTRITION

Protein

36.2g

Fat

14.4g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (310g)

0.5 cup Blueberries (74g)

0.5 cup Sliced Strawberries (83g)

1 oz Chopped Almonds (28g)

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PREPARATION

1
In a medium bowl, scoop 1.25 cups of nonfat Greek yogurt.
2
Gently fold in the blueberries and sliced strawberries.
3
Sprinkle the chopped almonds on top for a satisfying crunch.
4
Serve immediately and enjoy this creamy, fresh, and crunchy dish.