Fluffy Scrambled Eggs with Fresh Spinach and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Roasted Sweet Potatoes

Enjoy a hearty plate featuring fluffy scrambled eggs enriched with lightly wilted fresh spinach, paired with crisp turkey bacon and a side of oven-roasted sweet potatoes. A balanced meal that brings comfort with a burst of wholesome flavors and textures.

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NUTRITION

250kcal
Protein
12g
Fat
11.7g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 cup fresh spinach

1 medium sweet potato

2 slices turkey bacon

1 teaspoon olive oil

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato, prick it with a fork, and roast it on a baking sheet for about 35-40 minutes until tender.

  • 2

    While the sweet potato is roasting, slice the turkey bacon and cook it in a non-stick skillet over medium heat until crisp, about 3-4 minutes per side. Remove and set aside.

  • 3

    Crack the eggs into a bowl, whisk them until well blended.

  • 4

    Heat a non-stick pan over medium heat and add the olive oil. Pour in the eggs and let them set for a few seconds.

  • 5

    Gently stir the eggs and add the fresh spinach, cooking until the eggs are softly scrambled and the spinach has wilted, about 2-3 minutes.

  • 6

    Serve the scrambled eggs with spinach alongside the roasted sweet potato and a side of crispy turkey bacon.

Fluffy Scrambled Eggs with Fresh Spinach and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Roasted Sweet Potatoes

Enjoy a hearty plate featuring fluffy scrambled eggs enriched with lightly wilted fresh spinach, paired with crisp turkey bacon and a side of oven-roasted sweet potatoes. A balanced meal that brings comfort with a burst of wholesome flavors and textures.

NUTRITION

250kcal
Protein
12g
Fat
11.7g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 cup fresh spinach

1 medium sweet potato

2 slices turkey bacon

1 teaspoon olive oil

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato, prick it with a fork, and roast it on a baking sheet for about 35-40 minutes until tender.

  • 2

    While the sweet potato is roasting, slice the turkey bacon and cook it in a non-stick skillet over medium heat until crisp, about 3-4 minutes per side. Remove and set aside.

  • 3

    Crack the eggs into a bowl, whisk them until well blended.

  • 4

    Heat a non-stick pan over medium heat and add the olive oil. Pour in the eggs and let them set for a few seconds.

  • 5

    Gently stir the eggs and add the fresh spinach, cooking until the eggs are softly scrambled and the spinach has wilted, about 2-3 minutes.

  • 6

    Serve the scrambled eggs with spinach alongside the roasted sweet potato and a side of crispy turkey bacon.