Lean Ground Beef Skillet with Crispy Sweet Potatoes and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Skillet with Crispy Sweet Potatoes and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Skillet with Crispy Sweet Potatoes and Sautéed Greens

Savor the hearty flavors of lean ground beef combined with crispy roasted sweet potatoes and fresh sautéed greens. This skillet dish offers a satisfying balance of savory beef, naturally sweet roasted vegetables, and nutrient-packed greens, creating a vibrant one-pan meal perfect for breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

422kcal
Protein
36.8g
Fat
18g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

2 cups Baby Spinach

1/2 cup Red Bell Pepper

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Dice the sweet potato into small cubes and toss with a pinch of salt and a drizzle of olive oil on a baking sheet.

  • 2

    Roast the sweet potato cubes in the preheated oven for 20-25 minutes until tender and slightly crispy, stirring halfway through.

  • 3

    While the sweet potatoes roast, heat a skillet over medium heat. Add the olive oil and sauté the minced garlic for about 30 seconds until fragrant.

  • 4

    Add the lean ground beef to the skillet. Cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes. Season with salt and pepper during cooking.

  • 5

    Stir in the red bell pepper and allow it to soften for 2-3 minutes.

  • 6

    Fold in the baby spinach and cook until just wilted, about 1-2 minutes.

  • 7

    Once the sweet potatoes are done roasting, gently fold them into the skillet, mixing all the flavors together.

  • 8

    Taste and adjust seasonings if needed. Serve warm and enjoy your balanced, hearty skillet meal.

Lean Ground Beef Skillet with Crispy Sweet Potatoes and Sautéed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Skillet with Crispy Sweet Potatoes and Sautéed Greens

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Skillet with Crispy Sweet Potatoes and Sautéed Greens

Savor the hearty flavors of lean ground beef combined with crispy roasted sweet potatoes and fresh sautéed greens. This skillet dish offers a satisfying balance of savory beef, naturally sweet roasted vegetables, and nutrient-packed greens, creating a vibrant one-pan meal perfect for breakfast, lunch, or dinner.

NUTRITION

422kcal
Protein
36.8g
Fat
18g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

2 cups Baby Spinach

1/2 cup Red Bell Pepper

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Dice the sweet potato into small cubes and toss with a pinch of salt and a drizzle of olive oil on a baking sheet.

  • 2

    Roast the sweet potato cubes in the preheated oven for 20-25 minutes until tender and slightly crispy, stirring halfway through.

  • 3

    While the sweet potatoes roast, heat a skillet over medium heat. Add the olive oil and sauté the minced garlic for about 30 seconds until fragrant.

  • 4

    Add the lean ground beef to the skillet. Cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes. Season with salt and pepper during cooking.

  • 5

    Stir in the red bell pepper and allow it to soften for 2-3 minutes.

  • 6

    Fold in the baby spinach and cook until just wilted, about 1-2 minutes.

  • 7

    Once the sweet potatoes are done roasting, gently fold them into the skillet, mixing all the flavors together.

  • 8

    Taste and adjust seasonings if needed. Serve warm and enjoy your balanced, hearty skillet meal.