Herb-Roasted Sausage and Sweet Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Bake

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Bake

Savor a hearty yet wholesome dish featuring lean turkey sausage roasted to perfection alongside tender sweet potato cubes and red onion, all enhanced by aromatic rosemary and a drizzle of olive oil. This savory bake offers a satisfying balance of flavors and textures, making it a comforting meal any time of day.

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NUTRITION

484kcal
Protein
34.8g
Fat
26.8g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

8 ounces Lean Turkey Sausage

1 medium Sweet Potato

1/2 medium Red Onion

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the lean turkey sausage into 1/2-inch thick rounds and cut the sweet potato into 1/2-inch cubes. Thinly slice the red onion.

  • 3

    In a large bowl, combine the sausage slices, sweet potato cubes, and red onion. Drizzle with olive oil and sprinkle with fresh rosemary, salt, and pepper.

  • 4

    Toss the ingredients gently until evenly coated with the oil and seasonings.

  • 5

    Spread the mixture evenly on a baking sheet lined with parchment paper.

  • 6

    Roast in the preheated oven for 25-30 minutes, stirring once halfway through, until the sweet potatoes are tender and the sausage is lightly browned.

  • 7

    Remove from the oven, adjust seasonings if needed, and serve warm.

Herb-Roasted Sausage and Sweet Potato Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Bake

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Bake

Savor a hearty yet wholesome dish featuring lean turkey sausage roasted to perfection alongside tender sweet potato cubes and red onion, all enhanced by aromatic rosemary and a drizzle of olive oil. This savory bake offers a satisfying balance of flavors and textures, making it a comforting meal any time of day.

NUTRITION

484kcal
Protein
34.8g
Fat
26.8g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

8 ounces Lean Turkey Sausage

1 medium Sweet Potato

1/2 medium Red Onion

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the lean turkey sausage into 1/2-inch thick rounds and cut the sweet potato into 1/2-inch cubes. Thinly slice the red onion.

  • 3

    In a large bowl, combine the sausage slices, sweet potato cubes, and red onion. Drizzle with olive oil and sprinkle with fresh rosemary, salt, and pepper.

  • 4

    Toss the ingredients gently until evenly coated with the oil and seasonings.

  • 5

    Spread the mixture evenly on a baking sheet lined with parchment paper.

  • 6

    Roast in the preheated oven for 25-30 minutes, stirring once halfway through, until the sweet potatoes are tender and the sausage is lightly browned.

  • 7

    Remove from the oven, adjust seasonings if needed, and serve warm.