YOUR SOLIN GENERATED RECIPE
Roasted Chicken Caesar Salad with Crispy Chickpeas
Enjoy a revitalized take on the classic Caesar salad with perfectly roasted chicken, crisp romaine, and crunchy roasted chickpeas. This dish blends tender protein with a satisfying crunch and a light, tangy Caesar dressing for a balanced and energizing meal.
INGREDIENTS
3 oz Chicken Breast
2 cups Romaine Lettuce
1/4 cup Crispy Chickpeas
2 tbsp Light Caesar Dressing
2 tbsp Shaved Parmesan Cheese
PREPARATION
Preheat your oven to 400°F. Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.
Place the chicken breast on a baking sheet and roast for 20-25 minutes until fully cooked. Allow it to rest before slicing.
While the chicken is roasting, prepare the crispy chickpeas. Rinse and drain a can of chickpeas, pat dry, toss with a little olive oil, salt, pepper, and your favorite spices (such as smoked paprika or garlic powder). Roast in the oven on a separate baking sheet for about 20 minutes, stirring halfway through, until crunchy.
Tear the romaine lettuce into bite-sized pieces and place in a large bowl.
Slice the roasted chicken breast into strips and add to the lettuce along with the roasted crispy chickpeas.
Drizzle the light Caesar dressing over the salad and toss to combine evenly.
Top the salad with shaved Parmesan cheese and serve immediately.