Name: Slow-Cooked Tender Beef with Red Wine, Mushrooms, and Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Lean Beef Chuck Roast; 1/4 cup Red Wine; 1 cup Sliced Mushrooms; 1 medium Carrot; 1/2 tablespoon Olive Oil; 2 cloves Garlic; 1 cup Beef Broth; 3 sprigs Fresh Thyme; Salt and Pepper to taste

Slow-Cooked Tender Beef with Red Wine, Mushrooms, and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Tender Beef with Red Wine, Mushrooms, and Carrots

Savor this hearty, slow-cooked beef dish featuring tender slices of lean beef bathed in a rich red wine sauce with earthy mushrooms and sweet carrots. Perfect for a comforting dinner that delivers a balanced mix of protein, subtle sweetness, and deep umami flavors.

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NUTRITION

Protein

39.9g

Fat

18.1g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Chuck Roast

1/4 cup Red Wine

1 cup Sliced Mushrooms

1 medium Carrot

1/2 tablespoon Olive Oil

2 cloves Garlic

1 cup Beef Broth

3 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

1
Season the beef with salt and pepper on all sides.
2
Heat the olive oil in a heavy-bottomed pan over medium-high heat. Sear the beef until browned on all sides, about 3-4 minutes per side.
3
Add the minced garlic and sauté for an additional minute until fragrant.
4
Deglaze the pan with the red wine, scraping any browned bits from the bottom of the pan.
5
Transfer the beef to a slow cooker. Add the sliced mushrooms, chopped carrot, beef broth, and fresh thyme.
6
Cover and cook on low heat for 6-8 hours until the beef is tender and easily shredded.
7
Adjust seasoning with salt and pepper as needed before serving.