Name: Crispy Whole Wheat BBQ Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 serving Whole Wheat Pizza Crust (100g); 3 ounces Grilled Chicken Breast (85g); 2 tablespoons BBQ Sauce; 0.33 cup Low-Fat Mozzarella Cheese (28g); 1 small Red Onion (50g); 1 medium Red Bell Pepper (60g); 2 tablespoons Fresh Cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat BBQ Chicken Pizza

Enjoy a satisfying twist on pizza with a crispy whole wheat crust topped with tangy BBQ sauce, tender grilled chicken, fresh red onions, bell peppers, and a sprinkle of low-fat mozzarella. This pizza combines hearty flavors with a balanced nutritional profile, perfect for a healthy meal any time of the day.

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NUTRITION

Protein

45g

Fat

Carbs

69.2g

SERVINGS

1 serving

INGREDIENTS

1 serving Whole Wheat Pizza Crust (100g)

3 ounces Grilled Chicken Breast (85g)

2 tablespoons BBQ Sauce

0.33 cup Low-Fat Mozzarella Cheese (28g)

1 small Red Onion (50g)

1 medium Red Bell Pepper (60g)

2 tablespoons Fresh Cilantro

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Spread the 2 tablespoons of BBQ sauce evenly over the whole wheat crust.
3
Evenly distribute the thinly sliced red onion and bell pepper over the sauce.
4
Scatter the grilled chicken breast pieces on top.
5
Sprinkle low-fat mozzarella cheese evenly across the pizza.
6
Bake the pizza in the preheated oven for 10-12 minutes or until the cheese is melted and the crust is crispy.
7
Remove the pizza from the oven and garnish with freshly chopped cilantro.
8
Slice and serve warm.