Crispy Shredded Beef and Roasted Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shredded Beef and Roasted Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Shredded Beef and Roasted Sweet Potato Bowl

Savor the hearty fusion of tender, crispy shredded beef paired with roasted sweet potato and zesty black beans. This bowl delivers a satisfying crunch from perfectly seasoned beef, balanced by the natural sweetness of roasted sweet potatoes and a hint of spice from fresh herbs and spices.

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NUTRITION

469kcal
Protein
36.1g
Fat
18g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Shredded Beef

1 medium Sweet Potato

1/2 cup Black Beans

1 teaspoon Olive Oil

1/2 teaspoon Cumin

1/2 teaspoon Chili Powder

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the diced sweet potato with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 20-25 minutes until tender and slightly crispy.

  • 3

    Season the shredded beef in a bowl with cumin, chili powder, garlic powder, salt, and pepper.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the seasoned beef and cook for 5-7 minutes until the edges are crispy.

  • 5

    Warm the black beans in a small saucepan over low heat until heated through.

  • 6

    Assemble the bowl by placing roasted sweet potato at the base, then adding crispy shredded beef and warmed black beans on top.

  • 7

    Garnish with extra spices or a squeeze of lime if desired, then serve immediately.

Crispy Shredded Beef and Roasted Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shredded Beef and Roasted Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Shredded Beef and Roasted Sweet Potato Bowl

Savor the hearty fusion of tender, crispy shredded beef paired with roasted sweet potato and zesty black beans. This bowl delivers a satisfying crunch from perfectly seasoned beef, balanced by the natural sweetness of roasted sweet potatoes and a hint of spice from fresh herbs and spices.

NUTRITION

469kcal
Protein
36.1g
Fat
18g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Shredded Beef

1 medium Sweet Potato

1/2 cup Black Beans

1 teaspoon Olive Oil

1/2 teaspoon Cumin

1/2 teaspoon Chili Powder

1/2 teaspoon Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the diced sweet potato with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 20-25 minutes until tender and slightly crispy.

  • 3

    Season the shredded beef in a bowl with cumin, chili powder, garlic powder, salt, and pepper.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the seasoned beef and cook for 5-7 minutes until the edges are crispy.

  • 5

    Warm the black beans in a small saucepan over low heat until heated through.

  • 6

    Assemble the bowl by placing roasted sweet potato at the base, then adding crispy shredded beef and warmed black beans on top.

  • 7

    Garnish with extra spices or a squeeze of lime if desired, then serve immediately.