Name: Herb-Roasted Beef with Crispy Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef Sirloin; 1 cup Diced White Potatoes; 1 tsp Olive Oil; 1 tsp Fresh Rosemary; 0.5 tsp Garlic Powder; 0.25 tsp Salt; 0.25 tsp Black Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Beef with Crispy Potatoes

Enjoy a savory dish featuring tender herb-infused beef paired with golden, crispy roasted potatoes. This dish is perfectly balanced with robust flavors and a satisfying crunch, making it a delightful meal for any time of day.

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NUTRITION

Protein

32.3g

Fat

11.8g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup Diced White Potatoes

1 tsp Olive Oil

1 tsp Fresh Rosemary

0.5 tsp Garlic Powder

0.25 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

1
Preheat your oven to 425°F.
2
Pat the beef dry and season with half of the rosemary, garlic powder, salt, and pepper.
3
Toss the diced potatoes in olive oil, the remaining rosemary, and a pinch of salt and pepper.
4
Heat a skillet over medium-high heat and sear the beef on all sides for about 2 minutes per side to lock in the juices.
5
Transfer the beef and potatoes to a baking sheet.
6
Roast in the oven for 12-15 minutes for medium-rare beef (adjust time based on your preferred doneness) and until the potatoes are golden and crispy.
7
Let the beef rest for 5 minutes before slicing and serving alongside the roasted potatoes.